Lasater Grasslands Beef Colorado Springs, Co 80907
The following farms and ranches have certified that they meet Eatwild'southward criteria for producing grassfed meat, eggs and dairy products. Eatwild does not sell any meat or dairy products, and then please contact these farmers and ranchers directly for additional information or to purchase their products:
All Well-nigh Nature, LLC. At Stults Family Farm, Chris and Shanon, along with their three young daughters Morgan, Molly and Hannah, "raise food for the whole family" including Pastured-Raised Pork, Chicken, and Grass Fed and Finished Beefiness.
Our pigs, chickens and beef graze the pastureland of northeastern Colorado and savor all the sunshine female parent nature has to offer. They are never fed or given antibiotics or growth hormones. They forage in all the pasture they need and are never on anything only soil, free from chemic fertilizers, pesticides, and herbicides.
We sell half or whole hogs, whole chickens, and one-half, whole or quarter beefiness. Our meat is available at select times then be sure to check our website and reserve what you demand. We will deliver, or it can be picked up at a minor custom plant in Hudson, CO. Orders tin be made past phone or online at our website. We accept credit cards.
Delight exist certain to visit our website to learn more about the values and business of the Stults Family. We strive to meet your needs and enjoy raising nutrient for you. Come visit us. Nosotros'd beloved to share with y'all what we do!
All Most Nature, LLC, Chris and Shanon Stults, 27027 County Road 45, Wray, CO 80758. (970) 630-3316.
E-mail: chris@stultsfamilyfarm.com. Website:www.stultsfamilyfarm.com.
Amy'south Grass-Fed, Grass-Finished Beef thrive on native grass from birth to harvest. Amy and her husband, Todd, have been grass-finishing Angus-crossbred beef for 18 years direct serving local consumers along the Colorado Forepart Range. Our cattle "finish," in their second year, on high-altitude mountain pastures in western Larimer Canton. These lands are lush with native grasses, plants, and forbs that provide a nourishing and serene environment. The end event is content cattle that consistently produce swell tasting, healthy meat.
Our beefiness cattle are sourced and mitt-selected from two, ethical, family unit-owned ranches that heighten healthy, hardy animals grown on grass in their rural, native pastures. In wintertime they are supplemented with hay, to insure a natural forage diet. Humane methods are ever used to move the cattle frequently to holistically maintain our lands and waterways that also feed local and migrating wild animals.
We are not USDA certified organic merely raise only forage-fed (no grain, no soy, no corn), hormone and antibiotic-free meat. Our tender and deliciously flavored beefiness is lean and nutritious, providing a distinct flavor that but loftier-altitude grass-finished cattle produce.
We sell whole, half and quarters of beef. A express supply of assorted cuts, burger, and organ meats may too be bachelor in early on December. The meat is ready for pickup, or delivery can exist bundled from October to Dec. We harvest and process our cattle at a small-scale, custom constitute located in Evans, CO where the meat is dry aged for 14–21 days and USDA inspected. Orders can be made by phone, or complete the website guild form and mail.
Please visit our website and read what some of our customers have to say!
Amy'southward Grass Fed Beef, Amy Williams, 181 Lazy D Ranch Road, Bellvue CO 80512, (970) 881-2147.
Email: amy.zachwill@gmail.com. Website: www.barncatservices.com/beef.
Arriola Sunshine Subcontract raises Navajo-Churro Sheep, Bourbon Red turkeys, lettuce, fruits and other produce. We direct market place grass-fed Churro lamb to individuals. Our turkeys are sold as live birds only. Contact u.s. to be placed on our listing for USDA Navajo Churro lamb, convenance stock or alive turkeys. We besides offer registered animals, raw fleeces, carded wool, felt and skins.
We are in the business of harvesting solar free energy and sequestering carbon with greenish plants. Our mission is to create healthy land, healthy animals, healthy people, and a healthy economic system. Nature guides the states equally we practice Holistic Management of our resources. Navajo-Churro lamb is lower in fatty than commercial breeds. Absurd mount air, healthy soils, clean water, and healthy grass contribute to our unique tender "sweet" flavor.
Nosotros do not feed antibiotics or growth hormones to any of our livestock. Navajo-Churro Sheep are resistant to worms and retain natural lambing instincts, requiring less medical intendance than commercial breeds. We feed hay as needed in the winter. We provide humane care including vaccinations and de-worming as necessary. Our birds and sheep are happy!
Arriola Sunshine Farm, Cindy Dvergsten, 17702 County Road 23, Dolores CO 81323. (979) 882-4222.
Email: sunshine@gobrainstorm.cyberspace. Website: world wide web.arriolasunshinefarm.com.
B Bar S Ranch is a beef cattle ranching operation with two family-owned Colorado locations in the scenic Front Range of the Rocky Mountains. Our high mount pasture in Nederland, CO has been family owned since 1968 and our loftier plains ranch south of Elizabeth, CO has been family unit-owned and operated since 1990.
The beefiness that we provide will have been fed over the summer on grass in the loftier mountain pasture. Our cattle are not given whatever growth hormones or antibiotics. They live healthy lives with exercise, plenty of grass, fresh mountain spring h2o and open up space. Nosotros take precautions to never overgraze our state and use a rotational grazing system to keep the feed fresh and loaded with nutrition.
We sell beef to our customers in early on September of every year. At that place is a minimum order of 1/4 of a beef. The best way to order is to split a one-half with someone you know. We volition help yous with communicating the specifics to the packer so the meat gets cut and packed to the specifications best for your family needs. Currently we accept our beefiness processed at Arapahoe Packing in Lafayette, CO.
B Bar S Ranches, Don Stilson, Anne Stilson-Cope, 282 Twin Sisters Road (MSR), Nederland CO 80466. (303) 442-1995, (303) 648-3758.
E-postal service: moreinfo@bbarsranch.com. Website: www.bbarsranch.com.
Blue Sage Ranch in Big Horn, WY raises lamb and beef in a natural environs, using depression-stress handling and minimal homo intervention to provide a wholesome production grown for naturally superior genetics every bit nature has selected.
Through multi-species grazing and conscientious pasture management, we enhance good for you, productive sheep and cattle without the utilise of additives, supplemental feeds, or industrial chemicals. Supporting local produce, merchants, and ranchers is a win-win state of affairs. It limits the price of shipping, excess fuel consumption and other costs to the surround while growing the local economic system and improving our overall quality of life.
Lambs and calves are born on pasture in the jump, following the natural cycle of mother nature and all other wild herbivores to limit predation and parasites and maximize a grass-finished product for tardily autumn. Half or whole beefiness is available. Select cutting orders are available by special request. Half or whole lamb is bachelor as well.
Delight check our website for prices and order forms.
Total-blood, black head Dorper rams available for convenance.
Blue Sage Ranch, Caroline Arrott, PO Box 782, Large Horn, WY 82833. 970-379-4962.
E-mail: carrottdvm@gmail.com. Website: www.BlueSageRanch.com.
Brand 2S Meats, LLC produces 100% grass fed beefiness. Located in western Colorado, our family farm uses only holistic practices. Are cattle are not given hormones, antibiotics or vaccinations.
The wellness of the soil is an important beginning pace in producing quality beef. The herd is rotationally grazed through our remineralized pastures. This ensures the health of the herd besides as the soil.
Meat is available by the cut, packages and bulk (quarter, halves and whole). Delivery available on bulk orders to the Denver metro area.
We sell at the Cross Orchards Subcontract Marketplace each Saturday and Wednesday from vii a.m. to noon June 17 to October 28, 2018 in Yard Junction, CO. As well available at the farm by appointment.
We have meat available all year. Delight visit our website or call for more information.
Make 2S, Marker and Holly Cremeens, 2085 M Road, Grand Junction, CO 81505. Call or text (970) 858-3895.
E-mail: mark@brand2smeat.com. Website: http://brand2smeat.com.
Bridge Creek Bison offers 100% grass-fed, gratis-range bison.
Our herd grazes on 2,000 acres of native short-grass prairie just as bison accept washed for millennia. No chemicals, pesticides or herbicides have ever been used on the state and no hormones or antibiotics have ever been administered to the animals.
We are as shut to nature every bit you tin get.
Bridge Creek Bison, Matt Gould, Syracuse, KS 67878. (719) 792-9209
E-post: rebelridgeoutfitters@yahoo.com.
Corner Post Meats – Mindful meat done right for the land, correct for the animals, correct to your door!
- 100% Grass-fed, grass-finished, Audubon Certified beef
- Pasture-raised pork – Non-GMO, No Corn, No Soy
- Pasture-raised craven in partnership with Fed from the Farm
- Wild-caught fish in partnership with Seafood Producers Cooperative
Equally the commencement ranch certified in the Audubon Conservation Ranching plan, we have an authentic passion for spectacular meat!
We offer meat and fish by the cut, in bulk, in souvenir boxes, and through monthly Ranch-to-Kitchen subscriptions year-round.
Place your society on our website and we'll transport information technology to your door! Locals tin can also pick up at the Ranch in Black Forest during designated choice-upwardly times.
We raise nutrient in balance with nature rather than against it for a tastier, simpler (meatier) mode to swallow like you give a damn.
Corner Post Meats, 10165 Hodgen Route, Colorado Springs CO 80908.
E-mail: orders@cornerpostmeats.com. Website: www.cornerpostmeats.com.
Craig Angus Ranch has been family owned and operated in Fort Collins, Colorado since 1978. We raise quality grass fed beef that has no antibody or hormones.
Nosotros raise our cattle in the summertime months on pasture in Tie Siding, Wyoming and bring them down to Fort Collins during winter months and feed them habitation grown hay. Nosotros sell the cattle live, but charge by hanging weight of the carcass. The meat gets processed in Kersey, Colorado at Steving Meats.
We try to have meat set up twelvemonth circular simply at times it takes lx to 90 days, so put your order in early. We are not certified, but all of our products are naturally raised.
We strive to make sure that the consumer gets what they want and is 100% satisfied. Nosotros treat our animals humanely and only requite them the best feed and care.
Craig Angus Ranch, Theresa Kinney, 6018 N Canton Road nineteen, Fort Collins CO 80524. (970) 402-1098.
E-mail: theresa@craigangusranch.com. Website: www.craigangusranch.com.
At Desert Weyr, LLC we develop and implement sustainable systems to conserve rare and endangered farm animals. Our primary goals are to conserve genetic resource and promote sustainable agriculture systems. Our Black Welsh Mountain sheep provide a pocket-size but tasty carcass and excellent wool.
Nosotros offering mutton past the piece from our on-farm store. Whole lambs and mutton, custom butchered, are available in the fall. Raw fleeces, roving, yarn, quilt batts and tanned hides are available year-round.
We take advantage of our animals' ability to transform inedible plants and insects into healthy meat and wool. Our grass finished lamb and mutton carcasses are very lean and notwithstanding remain tender and tasty.
Nosotros do not feed antibiotics or growth hormones to any of our livestock.
We do provide humane care including vaccinations and deworming equally needed.
Nosotros are located in Western Colorado. Our farm shop is open on Saturdays from 11am to 5pm, Memorial Day to Labor Day. The residue of the year we are open by appointment only. Please call or e-mail to arrange a fourth dimension to visit. Nosotros also offering farm tours past appointment and when the store is open.
Meat must be picked upwardly at the subcontract. Wool products can be shipped anywhere in the United States.
Desert Weyr, Oogie McGuire, 16870 Garvin Mesa Road, Paonia CO 81428. (970) 527-3573.
E-mail: sales@desertweyr.com. Website: www.desertweyr.com.
Muddied Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised correct here in Highland, Utah and never leave ane of our pastures. They are grass fed from the day they are built-in to the day they are slaughtered, and are never given any hormones or antibiotics.
We process our meat at the simply USDA certified slaughter house in Utah Canton and we deliver our meat right to your habitation. Y'all can trust that these cows are all-natural, hormone-complimentary and never given anything but grass to consume all the days of their lives.
Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-witting consumer doesn't have to avert tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, information technology is as well lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!
"Lean beef is good for you – and the key give-and-take is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of craven and that fact may come up as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri.
We sell our beef in quarters, halves and full cows. You lot tin also purchase basis beef from us in any quantity at any time of year. Y'all can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd beloved to talk to you more near these amazing animals. Please give us a call.
Farmers Markets: We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from v-9pm starting in August and ending in October.
Nosotros transport our meat anywhere in the continental US via UPS. Buyer pays shipping costs.
Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542.
Due east-post: orders@dirtyspurlonghorns.com. Website: www.dirtyspurlonghorns.com.
Eagles Wing Natural Bison exclusively consume the legendary N Park hay growing on our ranch – they don't finish on grain and they never swallow hay from somewhere else. The effect is a signature sugariness and tender texture you've never experienced with any other meat. You really can sense of taste the deviation, and your body will feel it too.
100% Grass means the stellar nutritional benefits of our Bison are as practiced as information technology gets. And you lot tin feel good knowing our Bison live a dignified existence, happily munching the same grass they have for thousands of years. Many of our customers say they'll never eat another red meat again!
Eagles Wing Natural Bison, Claudia Beauprez, 2770 Arapahoe Road, Suite 132, Lafayette, CO 80026. (720) 384-7186
E-mail: claudia@eagleswingnaturalbison.com. Website: www.eagleswingnaturalbison.com.
Edmundson Ranches offers 100% grass-fed and finished beef for sale directly to customers. Nosotros are a working family ranch in southeastern Colorado with 3 generations currently on the ranch. We are passionate most every phase of cattle intendance from birth to marketplace.
Our grass-finished cattle are loftier percentage angus that terminate well on grass lonely by the stop of their 2nd twelvemonth. They are raised without the use of antibiotics, growth hormones, grain or grain-based feeds, chemic fertilizers or pesticides.
Nosotros sell Wholes, Halves and Quarters (split-halves) that are processed and dry out-aged at a small USDA inspected facility nearby. We take deposits year-round, merely procedure in September and October, when the cattle are at their prime after grazing the warm-flavour grasses. Nosotros offer self-pickup or commitment to central locations North forth I-25 up to Denver.
Raising a family afflicted by multiple nutrient allergies has been a real heart-opener as to the country of our current food supply. We empathize offset-hand how important it is to truly know and trust your family unit's nutrient source. We take great pride in offering competitive priced grass-finished beef that is pure and simply beefiness and tastes great equally well.
Nosotros understand how daunting it can be for new and old customers to navigate the process of ownership grass-finished beef. Nosotros want this to be an easy and enjoyable feel. We will gladly walk yous through it and fifty-fifty go so far as to deal with the processing aspect for you, and then that nosotros are essentially a one stop shop. Customer satisfaction is highly of import to us and there is no greater compliment than a repeat customer in our minds.
Please bank check out "Why Grass-Finished" on our website for more than information on why nosotros think grass-finished beef is a healthy option for your family and e-mail with any questions yous have.
Edmundson Ranch Grass-Fed Beefiness, Ty and Kassi Edmundson, PO Box 128, Walsenburg, CO 81089. (719) 676-4049.
E-mail: tyandkassi@aol.com. Website: www.edmundsonbeef.com.
The Farm at Sunrise Ranch raises 100% grassfed beef using Holistic Management principles and low-stress methods, rotating our cattle to new pasture every few days.
Our beef is processed locally at minor, family-endemic, USDA-inspected facilities and is dry-aged for at least xiv days. The meat is then vacuum-packed and frozen.
Beefiness is available in variety packs every bit well as by the individual cut, and tin can be purchased through our online store, at area farmers' markets, and in person at the Ranch. We brand limited free deliveries to Farmer's Markets in Loveland and Fort Collins, and can as well conform to ship our beefiness frozen. Our harvesting season is mostly from the get-go of summer to late fall. Beefiness variety packs may be available year-round depending on inventory.
Our state stewardship is based on building health: in our state, in our animals, and in our customers. Nosotros do not apply artificial pesticides, herbicides or fertilizers on our land. Nor practice nosotros use hormones, antibiotics, bars feeding, or any grain in raising our animals.
Check our website for more information on our farming practices and principles, farm tours, internship opportunities, current marketplace schedule, and to shop in our online store.
The Subcontract at Sunrise Ranch, 100 Sunrise Ranch Road, Loveland CO 80538. (970) 679-4330.
E-mail: thefarm@sunriseranch.org Website: https://sunriseranch.org/purchase-beef-and-produce/.
At Fine Fitness Cattle Visitor, our Angus-cantankerous cattle are 100% grass-fed and grass-finished. The Beefiness we sell never receives any artificial hormones, antibiotics, or grain.
Our cattle graze at approximately eight,000 feet superlative in lush meadows. We ranch in sync with Nature, ensuring that our calves are born on dark-green grass in June and July, when the mountain temperature is the near platonic. Our goal is to raise our cattle with every bit little stress as possible, thus preventing sickness and health bug.
Fine Fettle Cattle, Davie Stoltzfus, PO Box 21, Hillside, CO 81232. 719.783.2585.
Eastward-mail: finefettlecattle@gmail.com. Website: http://finefettlecattle.com.
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Flying B Bar Ranch is a family-run ranch due east of Denver producing Wagyu/Angus Grassfed beef, no hormones, steroids or antibiotics. We ranch using regenerative, low stress, ethical, humane ranching practices and are an American Grassfed Association Certified Grassfed beefiness producer. We practice the highest levels of ethical and humane animal treatment.
Our cattle are raised at the ranch grazing on the lush grass of the Kiowa Creek. In the winter they are fed only hay nosotros planted and baled ourselves.
Our cows are Blackness Angus bred to full-blood Wagyu bulls. Wagyu is the breed that produces the famous Kobe Beef. We've been at this since 2007 and know what it takes to make grass fed/finished beefiness the best beef you lot've ever tasted. Check out the health benefits of our Grassfed beef .
We are focused on soil health and how to opposite climate alter through regenerative farming and ranching. Everything we exercise is focused on ranching that is meliorate for the cattle, improve for you and better for the planet.
We sell individual cuts and we ship overnight right to your door. Or order an 8th, quarter one-half or whole beef. Gratuitous shipping for orders over $150. Our beef is shipped frozen, with dry ice, vac sealed, in insulated boxes. We process cattle every two weeks year-circular and so no more than waiting for November to roll effectually! Check out our online store! Or call and prepare a fourth dimension to come to the ranch and shop in our walk-in freezer.
For slaughter we work with one of merely two Beast Welfare Approved slaughter facilities in Colorado.
Identify an order Now! Check out our website for more data about who we are, why nosotros do what we do, and how we practice it, and then burn upwards the grill!
Flying B Bar Ranch, Brad and Margaret Buchanan, 7300 Yulle Road, Strasburg CO 80136. (303) 887-9735.
E-mail: Margaret@flyingbbar.com. Website: www.FlyingBBar.com and world wide web.facebook.com/flyingbbar.
GrassRoots Meats is committed to supplying all-natural grass-finished, hormone and antibiotic free beefiness and lamb, as well equally organic free-range chicken, to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh clean air, graze on lush light-green grass, and potable crystal clear h2o. Our business is built on the foundation of placing God and family unit first, and maintaining honesty and integrity throughout all phases of our operation. We like to call up of our customers every bit friends and partners, and nosotros desire yous to feel comfy nigh ownership your meat from someone you know and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado. Our meat is available year-circular and is shipped in thermal lined freezer boxes. We can ship quite reasonably via UPS Basis throughout the western United States, but we can also ship UPS Second Day Air to anywhere in the continental U.S. Your meat will arrive withal frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select the individual retail cuts that y'all desire or choose from ane of our many packages, including wholes, halves, and quarters. The meat is vacuum packed, in stock, and ready to ship. For more than data, or to order our delicious meat, please visit our website. For references be certain to check out the testimonials posted on our website.
GrassRoots Meats warehouse: 140 Seminole, Unit of measurement 8, Pagosa Springs, CO. Ranch and mailing accost: 945 CR 973, Ignacio, CO, 81137. (970) 582-0166.
E-mail: grassrootsmeats.colo@gmail.com. Website: www.grassrootsmeats.com.
Green Place Ranch raises natural grassfed beef in SouthWest Colorado on the Uncompaghre Plateau.
We are a sustainable operation using solar power for all of our infrastructure requirements. This includes h2o pumping, ranch headquarters, home and office. We practice rotational grazing on the 320 acre ranch and on the 4,500 acres of grazing surrounding the ranch.
We raise our beef using only pasture and ranch raised stored fodder (hay). Nosotros utilise no chemical fertilizers, herbicides, hormones, grain or grain based feed in raising these animals. Nosotros do non confinement feed, and all of our animals are raised in a low stress, open environment.
We sell halves and wholes directly to our customers, with processing past both state- and USDA-inspected facilities, as called by the customer. We evangelize to the processor and the customer picks upwards their order when ready.
We are based on Colorado'south Western Gradient and are happy to serve customers within a 300 mile radius. We have our own USDA approved label (granted in May of 2007) and are providing selected local (our 300 mile radius) natural and health food stores with our products on a piece/cut basis.
Individual customers will savour a considerable discount from slice prices past purchasing by the half or whole. If y'all wish to buy a half, nosotros tin can lucifer yous upwards with another client that likewise wishes a one-half. We are also at present selling Beefiness Paks in $250 and $500 orders. These are an array of basis beef and cardinal cuts, steaks and roasts.
We are just at present beginning structure of the offset of half dozen greenhouses, xxx' Ten 40' each, in which we will exist raising clean healthy produce and we will also have eggs, chickens and turkeys this year to be offered at the Montrose Farmers market place or available from the ranch straight to the customer on a pre-order/selection-up basis.
Give united states of america a call for more than information. Nosotros generally accept a couple of animals available at any given time, or available within a reasonable pre-order time.
Green Place Ranch, Kerry T. Kalarney, PO Box 750, Olathe CO 81425. (970) 209-0085.
Email: greenplaceranch@gmail.com. Website: www.greenplaceranch.com.
Loftier Wire Ranch, founded in 1981, raises grass-fed Bison. Our pastures were certified organic past the Colorado Department of Agriculture in 2002. High Wire Ranch Bison are not given whatever hormones, fed whatsoever animal past-products, or given whatsoever antibiotics. They merely consume our pasture grasses or harvested hay from our ranch.
All our Bison meat is USDA inspected and vacuum packaged. We have tenderloins, other delicious steaks, roasts, ground and other cuts. Our meat does not accept preservatives, nitrates, or other species meat or fat added to it. Quarters and Halves are available at the ranch by preorder in the Fall. You may purchase our meat at our ranch by appointment.
We practice not offer shipping.
Check out our website to discover other retail locations in Western Colorado.
High Wire Ranch, Dave and Sue Whittlesey, 27497 Buffalo Road, Hotchkiss CO 81419. (970) 835-7600.
Due east-mail: highwireranch@hotmail.com Website: www.highwireranch.com.
Hit The Hay Farm is a regenerative ag farm on the Western Gradient north of Fruita, CO. Our grass-finished beef is summered at 10,000 anxiety on the largest flat-top mount in the world. The cattle graze a diverse array of warm and cool season grasses and forbs on virgin, mineral-rich soil. In the winter months we graze cover crops, crop residue, and perennial pastures for 365-24-hour interval grazing.
We do the six principles of soil wellness to promote good for you soil, good for you animals, and healthy humans. We are committed to building carbon in the soil, reducing our precious irrigation consumption, and creating a healthy surround to raise our family.
Beef is sold whole, halves, and quarters. For more than information, call, text, email, or stop by the farm. Farm stays are as well bachelor on AirBnB at Hit The Hay Farm Bunkhouse.
Hit The Hay Farm, Lowell and Phyl King, 1750 P iii/four Road, Loma CO 81524. (970) 640-6691.
E-mail: lowellnphylking@gmail.com.
Indian Ridge Farm & Bakery, located at 7,000 feet in elevation, is a 100-acre diversified farm operation that includes grass-fed pastured poultry, layer hens, hogs, turkeys, beef cattle, horses, vegetable garden, greenhouse, a bakery, and hay pasture.
The farm is situated exterior Norwood, CO, on a mesa-top in the cute San Juan Mountains of southwestern Colorado, almost Telluride. The farm markets its products via straight sales to customers in Norwood, Telluride and the surrounding region, and through farmer's markets (see Colorado Beyond the Farm). The subcontract is as well offering fifty CSA memberships this flavour. We employ the grass pastures that have been established here in the region for the by 100 years.
We encourage our customers to ever seek out and purchase locally produced foodstuffs, particularly if they are grass-fed. The benefits are numerous: a strengthening of agrarian communities; the overall ecosystem benefits; the consumer is severing the umbilical cord from the corporate giants; sustainable nutrient systems are created; open infinite is preserved. Perchance most chiefly, as a consumer of locally produced foods, yous connect to the land and the soil in a special and intimate mode otherwise not available.
Indian Ridge Farm & Bakery, Tony and Barclay Daranyi, 1401 Country Road 43ZN, Norwood CO 81423. (970) 327-4762.
E-mail service: indianridgegranola@gmail.com. Website: www.indianridgefarm.org.
James Ranch. Three generations of James'south and their families welcome the accelerated involvement in their grassed-based, organically, locally produced meats, cheese, vegetables & flowers, eggs, and trees. All our products are sustainably grown on the ranch we have stewarded for forty-eight years in the Animas Valley, x miles north of Durango, Colorado.
Nosotros currently sell 100% grass-fed and finished beefiness, from Red Angus cows—by the side or by the steak—never abroad from our supervision until on your grill. Our artisan cheeses are made of raw milk from our Jersey cows raised and milked correct on the ranch. Nosotros've been making these distinctive cheeses over eight years; they stand up solitary among Colorado homestead cheeses. Our pastured chickens produce brown & dark-green eggs sought after by our local customers for their outstanding taste. Nosotros devote half dozen acres to growing vegetables, flowers, and fruits that defy the imagination and short growing season of our loftier mountain valley. We don't look our customers to eat our bandbox trees, but recommend these mature, naturally grown, native trees for your mural needs.
Both our beef herd and dairy herd are completely grass based. All of our animals are raised without the use of chemical fertilizers, pesticides, hormones or antibiotics. We strongly believe in farming and ranching sustainably and improving the land whenever possible. We love to have our customers see what we exercise and learn of our holistic practices that support the healthy land, crops, animals, and families. During the summer from June thru October we have guided tours ii days per calendar week, using an electric cart for ease of transport and enjoyment.
Our products are available at our own Ranch Market (Open up M-F, 11:00-six:00, May-Oct. and open Saturdays 1-4:30, during the wintertime). We also make our products bachelor at the Durango and Telluride Farmer'southward Markets, regional natural food stores and singular restaurants in the expanse. Visit our website for more specifics about each product. Contact u.s. near shipping possibilities.
James Ranch, David and Kay James, 33800 Hwy 550, Durango CO 81301. (970) 247-8652.
Electronic mail: beefiness@jamesranch.net or cheese@jamesranch.cyberspace. Website: www.jamesranch.net.
Kiowa Valley Organics, Inc. raises certified organic grass-fed beef and produce 45 minutes northeast of Denver. Our farm is certified by the Colorado Section of Agriculture. We believe in organic and grass-fed, both together make the best beef you lot can buy.
Our cattle are born and raised on grass pastures. We feed hay only when forced to either past severe weather or drought. All of our hay is grown organic on our farm. Nosotros believe grass-fed and organic is better for our animals, our customers and our land.
Our beefiness is available to purchase year-circular through our website, or retail cuts are bachelor through the High Plains Food Coop, and Berry Patch Farms.
Kiowa Valley Organics, Inc., David Rippe, 4680 WCR 87, Roggen CO 80652. (303) 944-0665.
Due east-mail service: david@kiowavalleyorganics.com. Website: http://kiowavalleyorganics.com/.
Landmark Harvest, based in due south central Colorado, provides the consumer with wholesome, beyond-organic, country-improving natural foods.
Expert for Y'all. Animals from the Landmark Beefiness herd are raised as nature intended—grown slowly and finished on pasture and rangeland grazing forages. This produces naturally healthy food that is tender, flavorful, and loftier in omega three fatty acids, beta carotene, and CLA. Low-stress animal handling techniques and aging the beef add to the tenderness.
Proficient for the Livestock. Landmark Beef are handled with respect and care. They are continually moved to fresh pasture and are not confined. Landmark Harvest uses no antibiotics, growth hormones, vaccinations, pesticides, animal by-products, or grain.
Proficient for the Environs. Our Landmark Management business organization manages land for comeback of the resource and watershed. The beef herd is managed using Holistic Direction™ principles to mimic the movements and actions of wild fauna, providing i of the primary tools to improve the land, wild fauna habitat, and resource, and to maintain productive open up space.
Landmark Beef is available by advance lodge in quarters, split halves, and wholes. Our beef is USDA inspected.
Landmark Diversified, Byron Shelton, 33900 Surrey Lane, Buena Vista CO 81211. (719) 395-8157.
E-mail: landmark@my.amigo.internet Website: www.landmarkharvest.com.
Lasater Grasslands Beef is one of the largest pasture-intensive farms in the Us. The beef cattle are raised and finished on fresh pasture without bogus hormones, antibiotics, or animal past-products. The ranch is family-endemic and committed to sustainable agronomics and the humane handling of animals.
A wide assortment of mail-order grass fed beef is available, including a 36# Family Sampler pack, a eighteen# 1/2 Family Sampler Pack, and various cuts of steaks, hamburger, roasts, and briskets. Sides of beef are available equally well.
For a limited time Lasater Grasslands Beef offers free aircraft to Colorado and the Primal States. Orders tin be placed by phone, fax, eastward-mail service, or from our website.
Lasater Grasslands Beef, LLC, Matheson CO 80830. (866) 454-2333. Fax: (719) 541-2888.
Due east-mail: jill@lgbeef.com. Website: www.lgbeef.com/.
The Lazy P Ranch in northern Colorado offers a very unique way to put naturally raised, domicile-grown beef on the family table. The cattle are born on the ranch and are raised without the use of chemicals, hormones, or antibiotics. The cattle at the Lazy P Ranch are immune to graze freely with minimal solitude as they are rotated through irrigated pastures. This practice keeps both the cattle and the pasture in top condition at all times by never putting either in a stressful situation.
Families visit the ranch and option an private calf that will be tagged with their name. Every bit the animal matures on the grass pasture, it is supplemented with quality, home-grown feed. Families are encouraged to visit the ranch throughout the feeding process and watch as their beefiness is grown and finished to optimal weight and status. When a family's animal approaches the end of the feeding process, the family works one on 1 with the meat processor of their selection to ensure they receive the cuts and package weights that best fit their needs. Since the Lazy P herd is relatively pocket-size, each creature is given the best intendance possible with the accent on quality rather than quantity.
The Lazy P Ranch, Mike Peterson, 16915 WCR 86, Pierce CO 80650. (970) 381-5554.
E-mail: mailformipe@yahoo.com.
Long Shadow Subcontract is a small, family unit-run farm in cute Berthoud, Colorado. We heighten poultry, lamb and produce on our minor subcontract.
Our chickens, ducks and turkeys are gratuitous-range birds, happy and healthy to fodder on our pasture. Our lambs are grass fed, and live with their female parent ewes their whole life. We utilize no antibiotics and no hormones in our animals. Nosotros believe animals should alive a natural life, be treated humanely and with respect. We are proud to offer these products to our local community.
Expect for our products at the Berthoud Farmer'south Marketplace, Sat mornings from June – September, 9AM to 1PM, as well every bit here on the farm.
Long Shadow Farm, Kristin Ramey, 101 Bothun Road, Berthoud CO 80153. (970) 232-6667.
East-postal service: info@longshadowfarm.com. Website: www.longshadowfarm.com/.
At Sometime Grove Pastured Pork our goal is to offer pork products with the guarantee that your meat was raised in a way that gives each pig full expression of their "pigness," equally Joel Salatin then eloquently describes. This involves rooting in the dirt, socializing, living in a forest and enjoying the sunlight.
The pigs are raised on rotating pasture consisting of a mix of open peach orchard, rows growing alfalfa, and dense shady wood bottomland. The peach orchard does not use pesticides or herbicides. Pasture density is express to one hog per half acre and is typically much lower.
Erstwhile Grove Pasture Raised Pork is raised on a soy-free, corn-free mix of barley, alfalfa, and sunflower seeds supplemented past natural fodder from the orchard such equally grass and roots.
Investment: Contact us for details. Place a deposit and accept a hog set up in approximately five months. Price is based on the hanging weight of one whole squealer; slaughter and slaughter-house are boosted. PayPal or mail deposit cheque. Nosotros do not evangelize. Lodge your cuts and pick up your meat from the butcher when ready.
Old Grove Pastured Pork, Craig Madsen, 3415 C one/ii Road, Palisade, CO 81526. 970-549-7592.
E-mail: craig.madsen@gmail.com. Website: N/A.
At the Oswald Cattle Company, we raise our animals at the foot of the Sangre De Cristo mountains, where our cattle harvest the dominicus. Our goal is to bring you quality beef with great gustation and the health benefits that come up from eating an all-natural production.
Our animals continually eat from "nature's salad bar," receiving a diet rich in legumes and natural grasses that are converted into a high poly peptide, healthy meal. Nosotros use management intensive grazing techniques in an endeavor to mimic the mode nature used to do it, changing pastures frequently, allowing our grass to rest and regrow.
Our calves are born and raised at habitation, processed locally, and and so aged to ensure taste and tenderness. Nosotros treat our animals humanely, and do not use chemic fertilizers, pesticides, or herbicides on our pastures. We do not treat our grassfat calves with antibiotics, synthetic growth hormones, nor feed fauna past-products.
We offering whole carcasses, halves, and split halves. We also offer a variety pack every bit well as footing beef. Inquiries are welcome. Brochures are available on request.
Oswald Cattle Co., Steve and Nancy Oswald, PO Box 304 Cotopaxi CO 81223. (719) 942-4361.
E-postal service: stepheno@centurylink.net. Website: www.oswaldgrassfedbeef.com.
Parker Pastures connects people to delicious and healthy foods from healthy animals on good for you lands. Nosotros currently raise 100% Grass-fed Beef, 100% Grass-fed Lamb, Meadow-Raised Pork, and Fresh Dairy for Gunnison, Crested Butte, Montrose, and Telluride residents and visitors. We too offering a bulk meat delivery to the Denver Metro Surface area in the fall.
Our American Red Devon Beef, Cheviot Lambs, and Bailiwick of jersey Dairy Cows graze on the lush pristine mountain grasses of the Gunnison Valley, and no grain is fed….ever. We use Holistic Direction Planned Grazing to assure fresh daily access of loftier quality pastures for our animals. Holistic Management Planned Grazing is critical in improving the degraded ecosystems of the arid West. As a result, all land under Parker Pasture Management is really INCREASING in biodiversity, water property capacity, soil carbon, and production. Just another reason to feel good virtually eating our foods!
Parker Pastures features yr-circular Meat CSAs (Community Supported Agriculture), bulk meats (wholes, halves, quarters), and meat by the cut from the Gunnison, Crested Butte, Montrose, and Telluride Farmers markets from June through October. Our seasonal Dairy CSA is offered April through Nov. Y'all can likewise get our 100% Grass-fed Beef Burgers in Gunnison at the Powerstop, Brick Cellar, and the Gunnison Vitamin and Health Food Cafeteria, and at the Gas Cafe (Crested Butte), Horsefly Brewing Co (Montrose) and Simmer Food and Wine (Montrose).
Parker Pastures is dedicated to providing you lot with the purest foods. We do not utilise any antibiotics, growth hormones, constructed fertilizers, etc. Not certified organic... but Beyond Organic. Your food should be this practiced!
Parker Pastures, Pecker and Kelli Parker, 379 CR xiv, Gunnison, CO 81230. (970) 641-3719.
Due east-mail service: parkerlandmanagement@hotmail.com. Website: www.parkerpastures.com.
Prairie Opal Ranch was started with xi Angus, 18 Longhorns, and 2 bulls. We currently heighten AGA-certified grass-fed beefiness, fresh pastured chicken and turkey, and complimentary-range farm eggs. We have chicken and duck eggs currently available. All products are non-soy and non-GMO.
Bachelor IN SPRING 2022 – Pastured Pork!
We knew from the commencement that we wanted to exist dissimilar than most, so nosotros started brainstorming and setting our mindsets to becoming a ranch that would stand out and be distinct. The decisions we made then, and are still making today, accept had a huge impact on our life, our animals, and our customers.
Currently, we manage 100+ head of cattle that cross-graze approximately 1,900 acres of grassland pastures. Nosotros do regenerative farming and ranching for grass-eating animals. We want to mimic how animals lived in the wild earlier industrialized ranching took concord. We aim to boost microbial action, carbon retention and water infiltration in soil. We practice sustainability by implementing managed grazing programs. We rotational graze our beef, chickens, and turkey. We are building wild fauna friendly habitats, and bringing in beneficial insects, plants, and different animal species.
We dear knowing where our food has come from and how our animals are treated and raised. Nosotros take pride in knowing our animals are well cared for and happy. Loved animals equal happy customers.
The hereafter is bright here at Prairie Opal Ranch and we hope y'all will join us on our journeying. We look frontwards to sharing our fresh products with you.
Prairie Opal Ranch, Matt or Tanya Schlepp, Wray, CO. 80758. 719-343-0070 (Matt) or 719-343-3111 (Tanya).
E-mail: prairieopalranch@gmail.com. Website: www.prairieopalranch.com.
Princess Beef – Family unit Raised Grass-finished Organic Beef Since 1999.
Our family unit'due south goal is to raise our animals in a gentle manner where caring for and continually improving both the animals and the environment are primary. It is beef grown on organic pastures where NO insecticides, herbicides or commercial fertilizers are employed. The meat is
Beefiness is sold in whole, half or dissever quarters. Putting your proper name on a reserve list is essential. Beef is set in October. Delivery in Colorado is $.55 per mile round trip per pickup load. Ground beef available yr round at the ranch.
For more data or guild forms contact:
Princess Beef, Cynthia Houseweart, 32282 J Route, Hotchkiss CO 81419. (970) 872-2144.
Electronic mail: princessbeef@gmail.com. Website: www.princessbeef.com.
Rafter West Ranch, LLC. Colorado Pastured Nutrient: Good for you State, Good for you Food, Salubrious Families.
Nosotros are a small family ranch located in Simla, Colorado and serving eastern Colorado. We currently heighten pastured Angus beef steers with only what nature provides during spring, summer and fall, and grass hay out on pasture during winter. No antibiotics, no hormones, no grain.
Our goal is to rebuild the soil past mob-grazing methods to sequester carbon back into the globe. We use low-stress handling techniques to ensure tender meat. In order to produce sweet meat, we move our animals during the growing flavor 1 to two times per mean solar day to fresh new grass.
We also offer pastured eggs, when bachelor, from the chickens we run backside the cattle.
We offer WHOLE meat chickens raised on pasture along with organic non-GMO grain (corn- and soy-costless) and humanely processed on the ranch each summer and autumn.
Nosotros offering grass-fed/finished lamb in the spring.
We have various pick-upwardly locations along the front range or at the ranch. We at present ship to the following states: Arizona, California, Colorado, Idaho, Iowa, Kansas, Montana, Missouri, Nebraska, Nevada, New Mexico, N Dakota, Oklahoma, S Dakota, Texas, Utah, Wyoming.
We are members of the Weston A Price Foundation (WAPF), certified producers for the American Grassfed Association (AGA - http://www.americangrassfed.org), and Audubon Certified.
Rafter Westward Ranch, LLC, Lance and Lisa Wheeler, 27178 Hwy 86, Simla CO 80835. (303) 243-0089 or (719) 541-1002.
Email: lisa@rwrsimla.com; lance@rwrsimla.com. Website: www.rafterwranch.internet. Facebook: https://www.facebook.com/RafterWRanch/.
River Sentry Beef. Our family produces grass-fed Angus and Hereford beef animals on our pastures located near Trinchera, CO and Wyandotte County, KS (near Kansas Metropolis). We operate a cow-calf operation in Colorado and yearling steers on the Kansas pasture. Our animals are rotated to dissimilar pastures often, to ensure they are eating the best possible grasses. Our animals are responsibly raised and gratis range.
We've been a producer for x years and nosotros are now offering grass-fed and grass-finished Angus beef direct to the consumer. Nosotros are currently offering whole grass-fed and grass-finished animals for sale. These animals are pasture-fed (on grass), grass-finished and grain/ruminant-free.
We will transport the alive brute to the processor and help you lot work with the processor to have the beast processed and packaged to your specifications. We have relationships with quality processors in Colorado, Kansas and Missouri. Y'all will be responsible for picking up the finished beef and/or having it shipped to you directly.
Our processors are small, family-owned businesses. They tin can dry-historic period your beefiness to your taste and there are options for how you lot want eat cutting of beef. Please telephone call or visit our website for questions or to identify an gild.
Nosotros are a family unit concern that works difficult to produce high-quality, all natural food for families everywhere. We capeesh your back up!
River Watch Beef, Chris Kovac, Trinchera, Colorado 81081 and eastern Wyandotte County, Kansas 66203. (800) 373-5210.
E-mail: chris@riverwatchbeef.com. Website: www.riverwatchbeef.com.
Sacred Song Farm is a family-owned and operated, beyond-organic ranch situated in the beautiful Mancos Valley. Nosotros use permaculture and holistic management to produce the highest quality pastured meats while regenerating the land by responsibly grazing. We characteristic heritage breed animals selected specifically to succeed in our unique climate. We provide a total range of the highest quality products including 100% grass-fed Beef, not-GMO pastured Pork, and 100% grass-fed Lamb.
Our system for achieving acme-quality products is elementary: we mimic nature. We see ourselves primarily as a soil-edifice enterprise. Healthy soils = healthy animals = salubrious people. We enhance our animals in their most natural, stress-free land, limiting our inputs to sunday, water, grass, and animal movement.
100% Grass-Fed Beef. Our cattle are never given anti-biotics, hormones, vaccinations, beast by-products, or grain. They are moved daily to new growth to optimize nutrition, weight gain, and marbling.
Non-GMO Forest-Fed Pork. Our pork comes from Mangalitsa and Kune Kune hogs, breeds that grow well on forage. They are never given anti-biotics, growth hormones, animal by-products, or vaccinations. Their fodder nutrition (grass, acorns, juniper berries, shrubs, and local fruit) is supplemented with a minimal amount of non-GMO corn from our neighbors at Bow & Arrow Foods, and sunflower mash pellets from non-GMO, Colorado-grown sunflowers.
100% Grass-Fed Lamb. Our lambs are all Navajo Churro, a heritage breed that has grazed our Four Corners' landscape since the 16th century. They are prized for their lean meat and light flavor. Our lambs are never given anti-biotics, growth hormones, creature past-products, or vaccinations. Nosotros rotate them regularly on diverse pastures for optimal nutrition and country management.
Pastured Protein CSA. Nosotros deliver a multifariousness of our meats monthly to the Durango, Dolores, Mancos and Cortez areas to members through our CSA. See our website for more details.
Our meat is available all year long from our farm freezers or delivered.
Sacred Vocal Subcontract, Scott Hauck and Margaret Paradise, 6982 Road 41 Mancos, CO 81328. (970)-533-9004.
Email: SacredSongFarm@gmail.com. Website: world wide web.sacredsongfarm.com.
Sangres All-time offers premium grass fed beef with a satisfaction guarantee since 1995. The cattle are never fed antibiotics or ionophores nor exercise they ever receive artificial hormones of any kind. We handle these cattle with expertise, gentleness and respect. Cull from a multitude of beef packages ranging from 10 pounds to 400 pounds per social club of USDA inspected beefiness, packaged with high tech barrier film insuring long-term freezer protection. Nosotros deliver within 250 miles of the ranch for a nominal fee.
Sangres Best Beef cattle graze Music Meadows Ranch, recently conserved via the San Isabel Land Protection Trust. This mountain ranch has been in the Parker family since 1968. The cattle water from streams and ponds and thrive on a buffet of rich grasses on naturally fertilized, irrigated and dry land pastures which build a wonderful flavour profile into the beef.
Discriminating restaurants in the San Francisco Bay area are now serving Sangres Best aka Brandon Natural Beef. Our customers consistently tell the states this is the best tasting, most tender beefiness they have been able to find. We believe it is a combination of provender quality, breed type, humane handling and heavy mature finished status on the cattle. Each of these factors is disquisitional.
On another note, if yous'd like a "no frills - memory rich" vacation, you lot and your family or friends may come to the ranch as guests, settling into the comfortable ranch house. Then step it up for a horse and cattle hazard, helping tend the cattle. You are also welcome to simply stop in for a visit so nosotros tin come across and prove you the country and cattle..only requite us a heads up so we know you are coming! There is always beef on paw to purchase on site as well.
Utmost Enterprises dba Sangres Best, Elin Parker Ganschow, 300 CR 125, Westcliffe CO 81252. (719) 783-2222
Electronic mail: elin@sangresbest.com. Website: www.sangresbest.com or www.musicmeadows.com for horseback riding.
Sisu Farms raises 100% grass-fed and grass-finished Highland beef, natural pork, and pasture-raised chicken and eggs.
We are passionate almost raising happy, good for you animals in a natural style that benefits the environment and provides good for you quality meat and eggs. Our subcontract uses natural methods with no hormones, no antibiotics, no fertilizers, or chemicals.
Our Highland cattle alive on a natural diet of simply the fresh grass in the majestic Rocky Mount Valley. Highland beef is the oldest brood of cattle with many health benefits. Our cattle are on pasture year-circular and are a airtight herd with no exposure to illness. Calves stay with their mothers for at least 4 months. In winter, Highland cattle use their horns to forage through snow, and we supplement with grass hay.
Our pigs are fed an eclectic diet and have anytime-admission to natural forage and plenty of sunshine. The access to sunshine makes the meat richer in micronutrients, particularly fat-soluble vitamins East and D and selenium.
Our pasture-raised chickens eat grass, grains, bugs and scratch around in the dirt, the way nature intended. Pastured poultry are more than nutrient-dumbo specifically in omega 3 fat acids and vitamins A and East.
Get to know your farmer, contact united states for a subcontract tour! Our farm promotes the many health benefits of eating local and providing humanely and ethically raised animals.
Please visit our website for ordering details. Delivery can exist made to Wintertime Park, Fraser and the Denver area.
Sisu Farms, Aila and Asa Holley, 405 Canton Road 61, Granby, CO 80446. 970-531-1778.
Email: info@sisu.farm. Website: www.sisu.farm.
Sun Prairie Natural Beefiness delivers 25 and fifty-pound boxes of varied grass-fed frozen beef cuts in the Metro Denver/Boulder area quarterly (February, May, August, November). UPS shipping is available all other times.
We practice rotational grazing on 1500 acres of native Sandhills prairie in northeast Colorado. We raise 100% grass fed, pure bred black Angus. Nosotros are motivated by creature husbandry, health, environment, and taste.
* Grass raised; grass finished
* Pure bred Angus
* Dry-aged minimum xiv days
* Small, USDA-inspected locker
* No containment/feedlots, antibiotics, or growth hormones
We offer V assorted beefiness boxes
* STEAK LOVERS BOX – our finest box
* GRILL BOX – perfect for outdoor cooking
* ALL ROUNDER BOX – chip of everything!
* Economy BOX – a la carte value box
* BURGER BOX – 100% grass fed ground beef
Our boxes do change occasionally, so delight see our website for the latest information regarding delivery, cost, and products.
Sun Prairie Natural Beef, Keith Parks, 46 W Bayaud Artery, Denver CO 80223. (303) 859-2280.
E-mail: keith@sunprairiebeef.com. Website: world wide web.sunprairiebeef.com.
Touchstone Angus has been producing all natural grass fed angus beefiness for over 12 years in Colorado and Wyoming. Our cattle are adult on open pasture and are never fed antibiotics or implanted with hormonal growth stimulants.
Angus cattle are well know for their ability to produce tender well-marbled beef. Tenderness combined with the grass-based nutrition found on the open up ranges of Wyoming and Colorado give Touchstone Grass Fed Beef its distinctive flavour.
Touchstone Grass Fed beefiness is sold in whole, halves and quarters (half of a half). Nosotros make an effort to have beef available year around but most of the beef is gear up in the fall. Virtually of our beef is candy at a USDA inspected plant in Elizabeth, Colorado where it tin be picked up frozen or stored in a locker. Nosotros tin can ship beefiness every bit well if you live outside of Colorado or Wyoming and are unable to pick information technology upward.
Touchstone Angus Beef, Brad James, 440 Petz Road / PO Box 165, Lusk WY 82225. (307) 340-1456.
Electronic mail: bjames1957@aol.com. Website: www.touchstoneangus.com.
Wholly Cow! We are fifth-generation family unit farmers in Stanton Canton in southwest Kansas. Matt and Michelle Canny forth with their three children, Sam, Lauren, and Hannah, raise all-natural red and blackness-Angus cross beef cattle, pastured chicken, and pastured eggs.
Together they work difficult to provide the best quality clean, lean, proteins to their customers. Their livestock is a office of their regenerative farming and ranching practices.
Y'all can purchase their products online or visit their subcontract-to-tabular array market and cafe at 112 Main Street in Johnson, Kansas.
Wholly Cow Marketplace, Michelle Canny, 303 South Chief Street, Johnson, KS, 67855. 620-353-8344.
Due east-mail: whollycowmarket@gmail.com. Website: https://whollycowmarket.com.
Facebook: https://world wide web.facebook.com/whollycowmkt.
Windsor Dairy has sold their dairy farm simply they are yet producing 100% grass fed beef on a limited scale at their home farm. Beefiness is available in majority only equally quarters, halves and whole beef and must be picked upwards in Loveland, Colorado.
Delight run into the grass fed beef expanse on their website, or phone call for further details.
Windsor Dairy, Owners: Meg Cattell, DVM and Arden Nelson, DVM, PO Box 920, LaPorte, CO 80535. (970) 481-8314.
E-mail: ajndvm@aol.com. Websites: www.windsordairy.com, http://www.facebook.com/#!/windsordairy.
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